HELLO, MY NAME IS

Andrea Calandri

Server & Author

skalos2020@gmail.com

207-350-3703

About Me

I am an Italian-born hospitality professional and server in New York City, passionate about great service, food, personal growth, running, and financial independence.

I turn real-life restaurant experience into motivation, growth, and practical advice

Born and raised in Italy, I’ve spent years working in the restaurant world, from the small towns of Umbria to the fast-paced dining rooms of New York City. My experience taught me discipline, service, hospitality, and how to connect with people in a way that truly matters. Today I combine everything I’ve learned — serving, running, fitness, self-improvement, and financial independence — to build a life with purpose and share my journey with others.

I’m passionate about helping people grow. Through my upcoming book and online content, I teach what I’ve learned the hard way: how to succeed as a server in the U.S., how to handle pressure, how to upsell without forcing, how to build a better routine, and how to use discipline to improve every area of life. My goal is to inspire, motivate, and give real, practical advice that actually works — the same things that helped me transform my own life.

What I Do

I share my experiences about life as a server in New York City, financial independence, running, discipline, and simple routines that actually make life better. Everything I write comes from real-life practice — no theories, no fluff, just honest insights.

Restaurant Life & Hospitality Insights

I talk about what it’s really like to work in American restaurants — the good, the bad, and the things no one tells you. From dealing with guests to running a section efficiently, I share real stories and lessons from years of experience.

Running, Discipline & Self-Improvement

Running changed my life. It taught me consistency, patience, and how to push through hard days. I share my journey, my routines, and the habits that help me stay focused, healthy, and motivated.

Money, Investing & Financial Independence

I’m passionate about personal finance and long-term investing. I write about simple, realistic strategies I use myself — ETFs, saving, side hustles, and building a life where you don’t depend on a job forever.

Life as an Italian Immigrant in America

I share what it’s really like to move from Italy to the U.S. — the culture shock, the opportunities, the funny moments, and the challenges no one prepares you for. Real stories, honest insights, and the journey of building a new life in New York City.

My strenghts

Communication & Guest Experience
Over years of serving in busy American restaurants, I’ve learned how to read guests, connect with them, and deliver service that feels warm, genuine, and memorable.

Restaurant Efficiency & Workflow
I understand timing, rhythm, and working under pressure. I know how to keep a section running smoothly and stay calm during chaos.

Writing & Storytelling
I’m writing a book about restaurant life, discipline, and financial independence — all based on real experience.

Running Discipline
Running long distances taught me consistency and mental resilience, which I bring into my work and projects.

Languages
Italian (native), English (professional), Spanish (beginner).

My Experience

2025 — Present

Osteria del Bianco, Midtown Manhattan
Server
I work in a busy upscale Italian restaurant near Rockefeller Center with a mix of business professionals, tourists, and regulars. I focus on speed, hospitality, selling, and creating an efficient workflow during high-volume nights.

2024

Osteria La Baia, Midtown NYC
Server
Fine-dining Italian restaurant near Rockefeller Center. I learned to stay calm under pressure, manage demanding guests, and deliver consistent high-level service during long, fast-paced shifts.

2017 — 2025 (seasonal)

Ports of Italy, Boothbay Harbor, Maine
Server
Seasonal fine-dining restaurant with extremely high summer volume. Here I refined my upselling, wine knowledge, guest pacing, communication, and ability to handle chaotic nights smoothly.

Early Experience (Italy)

Riccione & Isola d’Elba
Seasonal Hospitality Work
Worked in restaurants, hotels, and tourist venues in Italy during summer seasons, building my hospitality foundation before moving to the U.S.

Portfolio